Figure 1.

a) Separation of glutenin proteins from flour of Aroona NILs. Arrowheads mark unique LMW-GS protein bands in individual NILs, and asterisks label specific gliadin bands. b) Identification of LMW-GS bands in Aroona-Glu-A3d, Aroona-Glu-B3i and Aroona-Glu-D3a.