Figure 6.

Concerted in vitro enzymatic degradation of starch by pancreatic alpha amylase and glucoamylase. Filled dots and empty dots indicate control starch granules and amylose granules respectively. SD bars are indicated. (a) Native starch granules. (b) Gelatinized starch. (c) Gelatinized and retrograded (re-crystallised) starch.

Carciofi et al. BMC Plant Biology 2012 12:223   doi:10.1186/1471-2229-12-223
Download authors' original image