Table 1 |
|||||||
| Experimental factors and their effect on seed traits of Suaeda aralocaspica | |||||||
| Source of variation | df | Ratio | Seed diameter | ||||
| Brown seeds | Black seeds | ||||||
| F | P | F | P | F | P | ||
| Plant Type (PT) | 1 | 4.997 | 0.028 | 0.339 | 0.561 | 0.027 | 0.87 |
| Salinity (S) | 2 | 1.261 | 0.288 | 22.411 | <0.001 | 11.295 | <0.001 |
| Nutrient (N) | 2 | 0.828 | 0.44 | 1.018 | 0.362 | 20.347 | <0.001 |
| PT*S | 2 | 3.592 | 0.032 | 9.18 | <0.001 | 3.669 | 0.027 |
| PT*N | 2 | 0.777 | 0.463 | 1.172 | 0.311 | 3.825 | 0.023 |
| S*N | 4 | 0.296 | 0.88 | 2.54 | 0.04 | 0.53 | 0.714 |
| PT*S*N | 4 | 5.624 | <0.001 | 3.371 | 0.01 | 2.019 | 0.091 |
Results of three-way ANOVA with the following factors: plant type, salinity and nutrient.
Ratio: number of brown seeds/number of black seeds.
Wang et al. BMC Plant Biology 2012 12:170 doi:10.1186/1471-2229-12-170