Additional file 1 .

Chemical structures of main phenolic compounds of olive fruits. Secoiridoid glucosides (oleuropein, demethyloleuropein, ligstroside) and verbascoside (hydroxycinnamic derivative observed in olive fruits) (from Servili et al.[5]).

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Alagna et al. BMC Plant Biology 2012 12:162   doi:10.1186/1471-2229-12-162