Additional file 2.

Metabolism of organic acids and phenolic compounds. Relative quantification of tartaric acid, citric acid, acetic acid, cis-coumaroyl derivatives and trans-caftaric acid is based on characteristic chemical shift (δ 4.50, δ 2.93,, δ 1.91, δ 7.02 and δ 6, 38, respectively), and corresponding peak intensity. Expression levels of genes coding for Vitis vinifera L-idonate dehydrogenase (VVTU4643_at), and cinnamyl alcohol dehydrogenases (VVTU14855_at, VVTU21888_at, VVTU11923_at) was based on results of microarrays. *Accounts for a contamination of a spectrum corresponding to EL 32 sample collected in 2008 around δ 1.91.

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Fortes et al. BMC Plant Biology 2011 11:149   doi:10.1186/1471-2229-11-149