Figure 6.

Starch content evaluated by Lugol staining in pulp cells. A, B and C correspond to green berries (EL 32, EL 34); D corresponds to véraison; E, F correspond to ripe berries (EL 36). In green berries well developed amyloplasts were noticed. In ripe berries (E) druses were observed along with decreased content in starch (E, F).

Fortes et al. BMC Plant Biology 2011 11:149   doi:10.1186/1471-2229-11-149
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