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Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

Francesco Sestili, Michela Janni, Angela Doherty, Ermelinda Botticella, Renato D'Ovidio, Stefania Masci, Huw D Jones and Domenico Lafiandra*

BMC Plant Biology 2010, 10:144 doi:10.1186/1471-2229-10-144

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