Research article
Increasing the amylose content of durum wheat through silencing of the SBEIIa genes
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* Corresponding author: Domenico Lafiandra lafiandr@unitus.it
1 University of Tuscia, Department of Agrobiology & Agrochemistry, Viterbo, Italy
2 Rothamsted Research, Department of Plant Science, Harpenden, UK
BMC Plant Biology 2010, 10:144 doi:10.1186/1471-2229-10-144
Published: 14 July 2010Additional files
Additional file 1:
Segregation data of RNAi transgenic lines. Biochemical analyses have been performed on PCR positive seeds of T2 plants.
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