Table 1

Concentration of substances (mmol/L) used for measurement of tastethresholds.

Sucrose

Sodium chloride

Quinine sulphate


1.9

1.3

0.077

3.7

2.6

0.154

7.3

5.3

0.308

14.6

10.7

0.617

29.2

21.4

1.230

58.4

42.8

2.470

116.8

85.6

3.930

233.6

171.2

7.860


Zverev BMC Neuroscience 2004 5:5   doi:10.1186/1471-2202-5-5

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