Figure 3.

Total anti-oxidant capacity in AlCl3-induced versus resv-treated rats. A significant reduction in GSH contents as well as GST and catalase activities during the four weeks of AlCl3 administration while MDA level was increased significantly (*pā€‰<ā€‰0.01) compared to control. Pre-and continuous resveratrol administration ameliorated toxicity by maintaining high GSH level and enzymes activities. Also we show that resv-treated rats post AlCl3 induction improved the total antioxidant capacity in both pre-and cont- compared to self-recovery group (**p < 0.05).

Zaky et al. BMC Neuroscience 2013 14:26   doi:10.1186/1471-2202-14-26
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