Table 1 |
||
|
Amino acid occurrence in the BACTIBASE database |
||
|
Amino acid |
Number of residues |
% of total residues |
|
|
||
|
G (glycine) |
717 |
15.03 |
|
A (alanine) |
491 |
10.29 |
|
K (lysine) |
360 |
7.55 |
|
S (serine) |
343 |
7.19 |
|
V (valine) |
299 |
6.27 |
|
N (asparagine) |
295 |
6.18 |
|
T (threonine) |
292 |
6.12 |
|
I (isoleucine) |
270 |
5.66 |
|
C (cysteine) |
254 |
5.32 |
|
L (leucine) |
253 |
5.30 |
|
W (tryptophan) |
160 |
3.35 |
|
Y (tryrosine) |
159 |
3.33 |
|
F (phenylalanine) |
149 |
3.12 |
|
P (proline) |
130 |
2.73 |
|
Q (glutamine) |
107 |
2.24 |
|
H (histidine) |
101 |
2.12 |
|
E (glutamic acid) |
100 |
2.10 |
|
D (aspartic acid) |
99 |
2.08 |
|
R (arginine) |
95 |
1.99 |
|
M (methionine) |
80 |
1.68 |
|
X (variable) |
16 |
0.34 |
|
|
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|
Hammami et al. BMC Microbiology 2007 7:89 doi:10.1186/1471-2180-7-89 |
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