Figure 5.

(A): Strain 1160/04 identified as E. sakazakii by the α-glucosidase based PCR assay (A); lane 1: DNA 100 bp marker, lane 2: positive control (E. sakazakii reference strain ATCC 29004), lane 3: E. sakazakii fruit powder isolate FSM 322, lane 4: negative control. (B) Positive VIT result of strain FSM 322