|
Number of samples with lactobacilli in grade Ia versus the other grades. |
|||
| Species |
Grade Ia |
Other grades |
Total |
|
|
|||
| L. crispatus |
185 |
35 |
220 |
| L. jensenii |
36 |
102 |
138 |
| L. gasseri |
11 |
123 |
132 |
| L. iners |
6 |
103 |
109 |
Verhelst et al. BMC Microbiology 2005 5:61 doi:10.1186/1471-2180-5-61 |
|||