Table 3

Comparative analysis of prodigiosin production in nutrient broth and powdered sesame broth in maltose and glucose at 28°C, 30°C and 37°C

S.No:

Media used

28°C mg/ml

30°C mg/ml

37°C mg/ml


1

Nutrient broth

0.52

0.354

0.111

2

Nutrient broth with 0.5% maltose

1.836

0.79

0.104

3

Nutrient broth with 0.5% glucose

1.689

0.29

0.104

4

Sesame seed broth

16.68

9.3

0.319

5

Sesame seed broth with 0.5% maltose

9.43

8.56

1.63

6

Sesame seed broth with 0.5% glucose

1.47

1.16

0.42


Giri et al. BMC Microbiology 2004 4:11   doi:10.1186/1471-2180-4-11

Open Data