Table 1

Five DNA extraction methods used on pure C. pneumoniae DNA and aorta tissue samples spiked with C. pneumoniae DNA For each sample type different DNA input concentrations were used, these are displayed in the first column. DNA input concentration was known as pure genomic C. pneumoniae DNA was used for preparation of samples. For each method and sample the mean output C. pneumoniae genomic DNA concentration and standard deviation (SD) is displayed for two replicates as determined with the quantitative pmp4 LightCycler PCR. In addition percentage of recovered DNA is calculated (% Rec.). Standard deviations (SD) are also shown for the recovery percentages.



phenol/chloroform
phenol/chloroform +CTAB
DNeasy Tissue kit
Easy-DNA kit
Magna Pure








Input copies /μl
Mean output copies/μl
SD of Mean
% Rec.
SD of % Rec.
Mean output copies/μl
SD of Mean
% Rec.
SD of % Rec.
Mean output copies/μl
SD of Mean
% Rec.
SD of % Rec.
Mean output copies/μl
SD of Mean
% Rec.
SD of % Rec.
Mean output copies/μl
SD of Mean
% Rec.
SD of % Rec.

Pure C. pneumoniae DNA samples
0
0
0
-
-
0
0
-
-
0
0
-
-
0
0
-
-
0
0
-
-

10
1.79
0.213
17.9
2.1
0
0
0.0
0
8.08
1.21
80.8
12.1
0.661
0.520
6.6
5.2
4.60
0.377
46.0
3.8

103
296
15.4
29.6
1.5
11.8
3.20
1.2
0.3
658
77.7
65.8
7.8
48.9
14.5
4.9
1.4
508
49.0
50.8
4.9

105
2.09 × 104
2.55 × 103
20.9
2.5
728
107
0.7
0.1
7.54 × 104
1.83 × 104
75.4
18.4
3.10 × 103
1.83 × 103
3.1
1.8
5.58 × 104
7.54 × 103
55.8
7.5

av rec %
-
-
22.8
5.7
-
-
0.6
0.6
-
-
74.0
12.4
-
-
4.9
3.0
-
-
50.9
6.2
Aorta tissue samples spiked with C. pneumoniae DNA
0
0
0
-
-
0
0
-
-
0
0
-
-
0
0
-
-
0
0
-.
-

10
0
0
0.0
0
1.31
0.240
13.1
2.4
4.56
4.19
45.6
42.0
6.34
1.50
63.4
15.0
1.83
0.622
18.3
6.2

103
70.8
32.7
7.1
3.3
13.0
6.46
1.3
0.6
285
23.9
28.5
2.4
255
13.7
25.5
1.4
82.0
6.08
8.2
0.6

105
5.00 × 103
2.55 × 103
5.0
2.4
1.40 × 103
611
1.4
1.0
2.37 × 104
502
23.7
0.5
3.30 × 104
7.53 × 103
33.0
7.5
1.61 × 104
1.06 × 104
16.1
10.6

av rec %
-
-
4.0
3.7
-
-
5.3
6.2
-
-
32.6
21.4
-
-
40.6
19.4
-
-
14.2
7.3

over-all avrec %
-
-
13.4
10.8
-
-
3.0
4.8
-
-
53.3
27.3
-
-
22.8
22.9
-
-
32.5
20.2

Mygind et al. BMC Microbiology 2003 3:19   doi:10.1186/1471-2180-3-19