Table 1 |
|||||
|
Mixing parameter r as a function of the m.o.i. |
|||||
|
m.o.i. |
r |
m.o.i. |
r |
m.o.i. |
r |
|
|
|||||
|
0.01 |
0.002 |
1.0 |
0.233 |
20 |
0.947 |
|
0.1 |
0.025 |
2.0 |
0.423 |
30 |
0.965 |
|
0.2 |
0.049 |
3.0 |
0.567 |
40 |
0.974 |
|
0.3 |
0.074 |
4.0 |
0.670 |
50 |
0.980 |
|
0.4 |
0.098 |
5.0 |
0.742 |
60 |
0.983 |
|
0.5 |
0.121 |
6.0 |
0.792 |
70 |
0.986 |
|
0.6 |
0.144 |
7.0 |
0.828 |
80 |
0.987 |
|
0.7 |
0.167 |
8.0 |
0.853 |
90 |
0.989 |
|
0.8 |
0.189 |
9.0 |
0.872 |
100 |
0.990 |
|
0.9 |
0.233 |
10.0 |
0.887 |
200 |
0.995 |
|
|
|||||
|
Wilke and Novella BMC Microbiology 2003 3:11 doi:10.1186/1471-2180-3-11 |
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