Figure 4.

Dynamic changes in lytic activity of VirB1-89KCHAP at different pH values or temperatures. (A) The effect of pH on enzyme activity of VirB1-89KCHAP. (B) The effect of temperature on enzyme activity of VirB1-89KCHAP. (C) Thermostability of the VirB1-89KCHAP protein. Results shown are representative of three independent experiments.

Zhong et al. BMC Microbiology 2014 14:73   doi:10.1186/1471-2180-14-73
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