Figure 1.

Similarities among the gene products putatively involved in PHB polymerization/depolymerization. Similarities were calculated using the FASTA program [26] for each of the indicated pairs. FASTA optimized scores (boldface) and sequence identity (percentage/overlapping amino acid residues) are shown. Size, given as the number of amino acid residues, is indicated beneath the product name.

Yoshida et al. BMC Microbiology 2013 13:290   doi:10.1186/1471-2180-13-290
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