Figure 3.

Detection of live Salmonella cells spiked in spinach by PMA qPCR. Spinach samples were inoculated with 3 × 101 CFU/g, 3 × 102 CFU/g and 3 × 103 CFU/g of live cells, respectively (A); spinach samples were inoculated 3 × 107 dead cells/g and with 3 × 101 CFU/g, 3 × 102 CFU/g, and 3 × 103 CFU/g of live cells, respectively, as indicated (B). Spinach samples were incubated at 35°C up to 24 h. Incubated samples were collected at different time points and treated with PMA or without PMA before DNA extraction. Results were the average of triplicates ± standard deviation.

Li and Chen BMC Microbiology 2013 13:273   doi:10.1186/1471-2180-13-273
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