Table 1

Strains used in this study and source of isolation
Taxon Strain Source Reference
Lb. rhamnosus LbGG American Type Culture Collection ATCC53103
Lb. casei 491 Provolone del Monaco cheese [16]
Lb. casei 496 Provolone del Monaco cheese [16]
Lb. pentosus OM13 Table olives [17]
Lb. rhamnosus VT1 Parmigiano Reggiano cheese [18]
Lb. rhamnosus RBM526 Parmigiano Reggiano cheese [18]
Lb. rhamnosus RBT739 Parmigiano Reggiano cheese [18]
St. macedonicus 67 Provolone del Monaco cheese [19]
St. thermophilus 309 Provolone del Monaco cheese [19]
St. thermophilus 247 Provolone del Monaco cheese [19]
St. thermophilus 82A Provolone del Monaco cheese [19]

Di Cerbo et al.

Di Cerbo et al. BMC Microbiology 2013 13:243   doi:10.1186/1471-2180-13-243

Open Data