Table 1

Properties of brewed beers and wort
Beer Sugar content (g/l) Protein concentration (mg/ml) Ethanol % (v/v)
Fermentable Dextrins
WPL001 7.8 ± 3.0 28.7 ±1.8 0.42 ± 0.01 6.4 ± 0.2
KVL011 0.0 ± 0 30.2 ±1.7 0.29 ± 0.05 6.7 ± 0.3
Wort 88.0 ± 2.2 34.21 ± 1.9 0.49 ± 0.01 0.0 ± 0

Berner et al.

Berner et al. BMC Microbiology 2013 13:215   doi:10.1186/1471-2180-13-215

Open Data