Figure 3.

2-DE gel protein profiles of wort (A) and beer fermented with WLP001 (B) or KVL011 (C). Black and two arrow heads (B1 and C5) indicate protein spots subjected to MALDI-TOF-MS and MS/MS analysis, respectively.

Berner et al. BMC Microbiology 2013 13:215   doi:10.1186/1471-2180-13-215
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