Figure 4.

Association statistics of the 24 exudate compounds, listed in Table 1. This approach illustrates that the inhibition of the fungus in co-culture was dependent on the presence of compounds of group 1 (component 1–4; □) and group 2 (component 16–18; ◊). For numbers of the relevant compounds see Table 1: □ 1,2,3,4; ◊ 16–18; ○ 22; Δ 13; ӿ 5–12, 14–15, 19–21, 23–24.

Dalmas et al. BMC Microbiology 2013 13:168   doi:10.1186/1471-2180-13-168
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