Figure 3.

Resistance profile of P. putida KT2440 exposed to 5% NaCl and 10-4 M citric acid (A), and 55°C (B) for 30 min following growth at 50 and 150 rpm.

Crabbé et al. BMC Microbiology 2012 12:282   doi:10.1186/1471-2180-12-282
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