Table 3

Analysis of carbohydrate metabolism (ABI 50 CHL) and 16S rDNA sequence analysis (BLASTN) of BLIS-producing LAB isolates
Sources Strain Species % Accuracy (50 CHL ) % Similarity (BLASTN)
Ghara Gh1 Lactococcus lactis 99.9 98
Fresh curd (market) Com4 Lactobacillus plantarum 99.6 97
Com5 Lactobacillus plantarum 99.6 99
Pak1 Lactobacillus plantarum 99.5 99
Pak7 Lactobacillus plantarum 99.5 99
Dried curd Kp8 Pediococcus acidilactici 99.6 95
Kp10 Pediococcus acidilactici 99.6 99
Fermented cocoa beans C22 Lactococcus lactis 99.6 99
C6 Lactobacillus plantarum 99.9 98
C7 Lactobacillus plantarum 99.9 98
C13 Lactococcus lactis 99.6 99

Abbasiliasi et al.

Abbasiliasi et al. BMC Microbiology 2012 12:260   doi:10.1186/1471-2180-12-260

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