Figure 1 .

Effects of bacterial probiotic supplementation on the rumen microbial parameters during wheat-induced lactic acidosis. Acidosis was induced during 3 consecutive days. Protozoa, bacteria and polysaccharidase activities were quantified 3 h after acidosis induction on day 3. Bacterial species are expressed as % of total bacteria per gram of dry matter (DM). Polysaccharidase activities are expressed as μmol of reducing sugar/mg protein/h. The treatments were identified as C = control without probiotic; P = Propionibacterium P63; Lp + P = L. plantarum + P63; Lr + P = L. rhamnosus + P63. Each single point is a mean of 4 data points from the 4-periods Latin square. Error bars represent standard error of the means. Probiotic treatments that significantly differ from control are indicated by * for P ≤ 0.05.

Lettat et al. BMC Microbiology 2012 12:142   doi:10.1186/1471-2180-12-142
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