Table 2

Genotype distribution according to isolation sources

Food Animal sources


Genotype

No.

Pigs

Poultry

Cattle

Other species1

Food products2

Human

Environment

Unknown


A1

1

1

A2

3

1

1

1

A3

3

2

1

A4

1

1

A5

145

4

84

12

17

16

4

5

3

A6

1

1

A7

3

1

1

1

A8

2

1

1

A9

53

5

25

5

6

10

1

1


B1

6

1

1

2

1

1

B2

19

1

10

1

2

4

1

B3

9

1

1

2

3

2

B4

1

1

B5

2

1

1

B6

210

39

60

38

12

38

11

12

B7

3

1

1

1

B8

8

1

2

5

B9

6

1

2

1

1

1

B10

2

1

1

B11

1

1

B12

2

1

1

B13

4

4

B14

2

1

1

B15

1

1


C1

1

1

C2

21

4

7

1

6

1

1

1

C3

1

1

C4

10

1

5

1

1

2

C5

1

1

C6

5

2

2

1

C7

2

2

C8

7

1

4

1

1


D

1

1


E

1

1


Total

538

61

212

67

51

90

28

23

6


1Birds (11), Sheep (N = 9), Horses (N = 6), Goats (N = 5), Snakes (2), Rabbits (2), Unknown (16).

2 Cooked dishes (16), Pork (28), Diary products (14), Beef (6), Seafood (5), Egg products (5), Vegetables (3), Unknown (13).

Bugarel et al. BMC Microbiology 2011 11:151   doi:10.1186/1471-2180-11-151

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