Additional file 5.
Protein profile of liposoluble proteins before and after precipitation. Right: approach used for GeLC-MS/MS characterization. The bars indicate the regions cut from the PAGE gel and subjected to mass spectrometry characterization. Protein identifications are reported in additional file 6, from top to bottom.
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Cacciotto et al. BMC Microbiology 2010 10:225 doi:10.1186/1471-2180-10-225