Figure 3.

Growth curves of GM1 grown at 4°C, 10°C and 20°C in the Minimal Salts Medium (MSM) with 0.04% (w/v) yeast extract. With 4 mM arsenite, closed circle; without arsenite, open circle; arsenite concentration, closed square. Error bars are the standard deviation of multiple experiments.

Osborne et al. BMC Microbiology 2010 10:205   doi:10.1186/1471-2180-10-205
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