Figure 2.

Classification of T. brucei gambiense proteins from 3 different strains into functional categories. Proteins from the different strains (Feo, OK, Biyamina) were classified into 12 functional categories according to the hierarchical, nonredundant classification system developed for MapMan [13]. On the x-axis, the categories are indicated. The y-axis shows the percentage of each category for each strain.

Geiger et al. BMC Microbiology 2010 10:20   doi:10.1186/1471-2180-10-20
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