Figure 2.

Effect of amino acids on the accumulation of AThTP in minimum medium. The bacteria were incubated for 30 min in M9 medium (in the absence of glucose) and in the presence of amino acids (10 mM each, except for Tyr which was at 5 mM). The amino acid mixture (20 AA) contained all amino acids at a concentration of 0.5 mM, except for tyrosine (0.05 mM) and tryptophan (0.1 mM). The results are expressed as percentage of AThTP appearing in 30 min in the absence of any carbon source. (Means ± SD, n = 3).

Gigliobianco et al. BMC Microbiology 2010 10:148   doi:10.1186/1471-2180-10-148
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