Table 4

Antimicrobial activity of the MIX and its components against different strains of Staphylococcus epidermidis
Strains % inhibition of bacterial growth RJI-C 9 μg/ml (7.3 μM) % inhibition of bacterial growth TB-KK 6 μg/ml (2.6 μM) % inhibition of bacterial growth RJI-C 9 μg/ml + TB-KK 6 μg/ml (RJI-C 7.3 μM + TB-KK 2.6 μM) (MIX)
3/28 17 ± 2 19 ± 2 91 ± 1
2/2 18 ± 1 23 ± 0.5 96 ± 2
5/6 4 ± 3 10 ± 1 100 ± 0
5/8 12 ± 2 21 ± 2 95 ± 2
12/14 11 ± 0.5 20 ± 3 92 ± 1
9/1 18 ± 0 26 ± 2 96 ± 2
10/28 0 4 ± 1 100 ± 0
12/26 19 ± 2 14 ± 2 100 ± 0
5/25 15 ± 1 21 ± 1 90 ± 2

Capparelli et al.

Capparelli et al. BMC Immunology 2012 13:61   doi:10.1186/1471-2172-13-61

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