Table 6 |
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|
Strains of Enterococcus faecalis and E. faecium used in solutions for oral inoculation |
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|
Enterococcus faecalis |
Enterococcus faecium |
||
|
|
|||
|
Strain |
Source |
Strain |
Source |
|
|
|||
|
AGR991 |
calf |
SN081 |
calf |
|
AGR1140 |
calf |
SN068 |
calf |
|
AGR1371 |
calf |
SN077 |
calf |
|
SN070 |
poultry |
SN067 |
calf |
|
SN079 |
poultry |
SN071 |
calf |
|
SN083 |
poultry |
AGR979 |
poultry |
|
|
|||
|
All strains were individually subcultured on Slanetz & Bartley medium, grown in Todd Hewitt Broth and re-suspended in 5 ml sterile PBS (pH 7.4) before pooling. Inoculation solutions used in each of the three groups of inoculated mice (Figure 6) were prepared as described in the text. |
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|
Barnett et al. BMC Immunology 2010 11:39 doi:10.1186/1471-2172-11-39 |
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