Figure 1.

Inter-delta region profiles. The environmental, clinical and commercial yeasts used in this study were genotyped by PCR amplification of the inter-delta regions. The strains used in this study were selected from our yeast culture collection on the basis of their different inter-delta PCR profiles, as shown. Inter-delta PCR profiles were obtained by DNA electrophoresis on a Labchip HT (Caliper LS), and the data was displayed using the DataViewer software (Caliper LS). Each lane is identified at the top.

Carreto et al. BMC Genomics 2008 9:524   doi:10.1186/1471-2164-9-524
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