Table 2 |
||||||
|
Change of topological properties with randomly reducing size in E. coli metabolic network. |
||||||
|
Topological properties |
Whole network |
5% reduced network |
15% reduced network |
25% reduced network |
35% reduced network |
50% reduced network |
|
|
||||||
|
enzyme CC |
0.584591 |
0.584634 |
0.593573 |
0.588487 |
0.599161 |
0.598578 |
|
compound CC |
0.494804 |
0.498944 |
0.51094 |
0.515453 |
0.523472 |
0.530856 |
|
enzyme AL |
4.1142 |
4.14179 |
4.20145 |
4.21134 |
4.24669 |
4.31382 |
|
compound AL |
4.11805 |
4.14388 |
4.23782 |
4.28722 |
4.34033 |
4.30933 |
|
enzyme diameter |
12 |
12 |
12 |
12 |
12 |
13 |
|
compound diameter |
12 |
12 |
12 |
12 |
12 |
13 |
|
|
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|
Wang et al. BMC Genomics 2006 7:100 doi:10.1186/1471-2164-7-100 |
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