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This article is part of the supplement: Selected articles from the Eleventh Asia Pacific Bioinformatics Conference (APBC 2013): Genomics

Open Access Proceedings

Genomic differences between cultivated soybean, G. max and its wild relative G. soja

Trupti Joshi1234, Babu Valliyodan35, Jeng-Hung Wu6, Suk-Ha Lee78, Dong Xu1234 and Henry T Nguyen235*

Author Affiliations

1 Department of Computer Science, University of Missouri, Columbia, MO 65211, USA

2 Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA

3 National Center for Soybean Biotechnology, University of Missouri, Columbia, MO 65211, USA

4 Informatics Institute, University of Missouri, Columbia, MO 65211, USA

5 Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA

6 Department of Medicine, National Yang-Ming University, Taipei, Taiwan, R.O.C

7 Department of Plant Science and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Korea

8 Plant Genomics and Breeding Institute, Seoul National University, Seoul 151-921, Korea

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BMC Genomics 2013, 14(Suppl 1):S5  doi:10.1186/1471-2164-14-S1-S5

Published: 21 January 2013

Additional files

Additional file 1:

Supp Table 1. List of 425 genes found to be unique to G. max when compared to G. soja.

Format: XLSX Size: 16KB Download file

Open Data