Open Access Research article

Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon

Sofia Morais1*, John B Taggart1, Derrick R Guy2, J Gordon Bell1 and Douglas R Tocher1

Author Affiliations

1 Institute of Aquaculture, University of Stirling, Stirling, FK9 4LA, Scotland, UK

2 Landcatch Natural Selection Ltd, Cooperage Way, Alloa, FK10 3LP, Scotland, UK

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BMC Genomics 2012, 13:410  doi:10.1186/1471-2164-13-410

Published: 20 August 2012

Additional files

Additional file 1:

Figure S1. Relationship between total lipid level and n-3 LC-PUFA content.

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Additional file 2:

Table S1. Gene Ontology terms showing significant enrichment in the list of features affected by the 'total lipid' factor.

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Additional file 3:

Figure S2. Distribution of IPN resistance scores in relation to flesh lipid phenotypes.

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Additional file 4:

Table S2. Genes similarly regulated in pair-wise comparisons of families containing H and L n-3 LC-PUFA flesh contents, at each one of the total lipid levels.

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