Figure 6.

Effects of the constitutive activation of the UPR on the utilization of starch and starch related carbon sources. The wild-type strain (HacAWT), the strain containing a constitutive active form of hacA (HacACA) and the AmyR disruptant (ΔamyR) strain were grown on MM containing 1% of the different carbon sources indicated at 30 °C for 3 days.

Carvalho et al. BMC Genomics 2012 13:350   doi:10.1186/1471-2164-13-350
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