Table 3

Overview of significantly regulated genes between cultivations on six different carbon sources
Xylan Starch Arabinan Xylose Glucose
Arabinose 991 (318/673) 220 (110/110) 1281(1048/233) 25 (6/19) 92 (16/76)
Glucose 1087 (375/712) 27 (17/10) 1874 (1485/389) 59 (50/9)
Xylose 387 (109/278) 124 (52/72) 1844 (1449/395)
Arabinan 2999 (509/2492) 1936 (473/1463)
Starch 361 (127/234)

The first number in the cells is the number of significantly regulated genes in the pairwise comparison of the carbon sources in the top row and left column. The number marked with an are the genes that are up-regulated on the carbon source in the top row relative to the one in the left column, while the number with an denotes the opposite.

Andersen et al.

Andersen et al. BMC Genomics 2012 13:313   doi:10.1186/1471-2164-13-313

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