Table 4 |
||||
|
Influence of body traits on haplotypes. |
||||
|
Slaughter weight |
Meat content |
|||
|
|
||||
|
SSC# |
Significance |
Fixed effect (kg) |
Significance |
Fixed effect (%) |
|
|
||||
|
Duroc |
||||
|
10b |
0.0270 * |
1.199 |
||
|
Landrace |
||||
|
14 |
8.277e-3 ** |
1.305 |
||
|
14 |
8.908e-3 ** |
1.427 |
||
|
Yorkshire |
||||
|
6a |
6.929e-3 ** |
1.339 |
0.0377 ** |
0.273 |
|
8 |
7.207e-3 ** |
1.393 |
||
|
11b |
0.0469 * |
1.162 |
||
|
|
||||
|
**,* = p < 0.01, p < 0.05, # = Sus scrofa chromosome |
||||
|
Gregersen et al. BMC Genomics 2012 13:22 doi:10.1186/1471-2164-13-22 |
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