Figure 1.

Tissues of Chinese bayberry cv. Biqi used in deep sequencing. (A) Stem and leaf, (B) Bud, (C) Flower, (D) young fruit at 15 DAF, (E) young fruit at 45 DAF, (F) breaker stage fruit at 75 DAF, (G) red ripe stage fruit at 80 DAF, (H) dark red ripe stage fruit at 85DAF. Red bar = 1 cm, white bar = 1 mm.

Feng et al. BMC Genomics 2012 13:19   doi:10.1186/1471-2164-13-19
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