Table 1 |
|
|
Features of the Helicobacter bizzozeronii CIII-1 genome |
|
|
Number or % of total |
|
|
|
|
|
General features |
|
|
Chromosome size (bp) |
1,755,458 |
|
G+C content |
46% |
|
CDS numbers |
1,894 |
|
Assigned function |
1,280 |
|
Conserved hypothetical/hypothetical protein |
614 |
|
Ribosomal RNA operons |
2 |
|
tRNAs |
36 |
|
Prophage |
1 |
|
Genetic island |
1 |
|
Number of plasmids (bp) |
1 (52,076) |
|
IS elements |
5 |
|
mini-IS elements |
22 |
|
Simple sequence repeats (SSRs) |
80 |
|
mono ≥ 9 |
71 |
|
di ≥ 6 |
6 |
|
tetra ≥ 4 |
0 |
|
penta ≥ 4 |
2 |
|
hepta ≥ 4 |
1 |
|
RAST Subsystem Category Distribution* |
|
|
Cofactors, Vitamins, Prosthetic Groups, Pigments |
7.9% |
|
Cell Wall and Capsule |
8.2% |
|
Virulence, Disease and Defense |
1.6% |
|
Potassium metabolism |
0.8% |
|
Miscellaneous |
2.8% |
|
Membrane Transport |
2.5% |
|
Iron acquisition and metabolism |
0.3% |
|
RNA Metabolism |
6.4% |
|
Nucleosides and Nucleotides |
4.4% |
|
Protein Metabolism |
18.1% |
|
Cell Division and Cell Cycle |
1.7% |
|
Motility and Chemotaxis |
5.9% |
|
Regulation and Cell signaling |
0.3% |
|
DNA Metabolism |
3.0% |
|
Fatty Acids, Lipids, and Isoprenoids |
5.7% |
|
Respiration |
5.9% |
|
Stress Response |
2.4% |
|
Metabolism of Aromatic Compounds |
0.6% |
|
Amino Acids and Derivatives |
11.6% |
|
Sulfur Metabolism |
0.3% |
|
Phosphorus Metabolism |
0.6% |
|
Carbohydrates |
8.8% |
|
Gene classes |
|
|
Chemotaxis proteins |
23 |
|
HAMP domain containg protein |
8 |
|
Methyl-accepting chemotaxis proteins (MCPs) |
20 |
|
HD domain containg protein |
2 |
|
Redox-sensing PAS domain proteins |
1 |
|
Restriction/modification systems |
|
|
Type I |
1(on plasmid) |
|
Type II/IIS |
2 |
|
Type III |
1(partial) |
|
Transcriptional regulators |
3(σ28 σ54 σ70) |
|
Two-component systems |
|
|
Response regulator |
10 |
|
Sensor histidine kinase |
4 |
|
|
|
|
*percentage of 1,151 CDS included in 234 subsystems by RAST server (http://rast.nmpdr.org/ webcite) |
|
|
Schott et al. BMC Genomics 2011 12:534 doi:10.1186/1471-2164-12-534 |
|