Open Access Highly Accessed Research article

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

Elisabeth Le Bihan-Duval*, Martine Debut, Cécile M Berri, Nadine Sellier, Véronique Santé-Lhoutellier, Yves Jégo and Catherine Beaumont

BMC Genetics 2008, 9:53  doi:10.1186/1471-2156-9-53

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