Table 2

QTL for chemical traits in almond found to be significant with the linkage group (LG), LOD score, nearest marker and percentage of variance explained (% Exp)
Trait LG LOD Nearest SSR marker % Exp
Tocopherol homologues α-tocopherol 1 3.21 CPPCT042 20.0
4 2.26 PCHGMS55 17.8
γ-tocopherol 1 3.15 CPPCT042 11.8
1 3.09 BPPCT020a 25.2
4 3.50 UDP96-003 22.3
4 3.27 PCHGMS55 14.0
δ-tocopherol 1 2.25 CPPCT042 13.0
4 4.87 PCHGMS55 26.6
7 3.01 CPPCT033 22.8
Fatty acids Oleic acid 2 3.52 UDP98-025 22.6
7 3.64 CPPCT033 24.6
Linoleic acid 2 2.30 UDP98-025 15.8
7 3.14 CPPCT033 21.6
Palmitic acid 3 4.00 BPPCT007 22.6
7 3.62 CPPCT033 25.1
Stearic acid 1 4.05 CPPCT042 25.3
5 2.12 CPSCT022 11.0
6 2.24 UDP98-412 19.4
7 3.02 CPPCT033 21.2
Palmitoleic acid 3 4.20 EPDCU3083 26.4
5 3.12 CPSCT022 33.1
7 3.19 CPPCT033 17.1
Protein Total protein content 6 3.21 UDP98-412 17.0
7 3.18 EPDCU3392 16.6
Oil content Oil content 6 2.14 BPPCT008 12.0

i Forcada et al.

i Forcada et al. BMC Genetics 2012 13:47   doi:10.1186/1471-2156-13-47

Open Data