Table 1

GO analysis of genes obtained by CAIV compared to ANOVA.

GO categories

CAIV

ANOVA

"response to stimulus"

24% (p-val = 1.5E-2)

23% (p-val = 4E-2)

"immune response"

20% (p-val = 9.3E-6)

13% (p-val = 1.7E-2)

"apoptosis"

11% (p-val = 9.2E-4)

7% (p-val = 7.8E-2)

"I-κB kinase/NF-κB cascade"

4% (p-val = 2.6E-2)

0% (NS)

The GO analysis is applied to the 100 most discriminating/dysregulated genes specifically associated with the action of "red wine". Results are presented as the proportion of genes belonging to the GO category (%) and the enrichment significance (p-val).

Baty et al. BMC Bioinformatics 2006 7:422   doi:10.1186/1471-2105-7-422