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SAARs composition by amino acid. |
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| Amino Acid |
Eukaryotes |
Archaea |
Bacteria |
|
|
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| Arginine |
0.75% |
0.75% |
0.74% |
| Lysine |
1.0% |
1.05% |
0.72% |
| Glutamic Acid |
1.28% |
1.45% |
0.89% |
| Aspartic Acid |
0.67% |
0.65% |
0.55% |
| Glutamine |
0.57% |
0.18% |
0.42% |
| Asparagine |
0.63% |
0.37% |
0.35% |
| Histidine |
0.17% |
0.09% |
0.13% |
| Proline |
0.83% |
0.42% |
0.43% |
| Tyrosine |
0.23% |
0.37% |
0.21% |
| Tryptophan |
0.04% |
0.04% |
0.04% |
| Serine |
1.76% |
0.90% |
0.85% |
| Threonine |
0.68% |
0.60% |
0.59% |
| Glycine |
0.90% |
1.10% |
1.09% |
| Alanine |
1.14% |
1.38% |
1.92% |
| Methionine |
0.10% |
0.11% |
0.12% |
| Cysteine |
0.10% |
0.03% |
0.04% |
| Phenylalanine |
0.38% |
0.38% |
0.37% |
| Leucine |
1.87% |
1.95% |
2.02% |
| Valine |
0.80% |
1.31% |
1.03% |
| Isoleucine |
0.61% |
1.23% |
0.74% |
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Legend: The dominant amino acids are leucine and serine (Eukaryotes), leucine and glutamic acid (Archaea), and leucine and alanine (Bacteria). Amino acids considered highly abundant are highlighted in bold. | |||
Depledge and Dalby BMC Bioinformatics 2005 6:196 doi:10.1186/1471-2105-6-196 |
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