Log on / register
Feedback | Support | My details

Comments

The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b

Yong-Jin Mao email, Xiang-Rong Sheng email and Xian-Ming Pan email

BMC Biochemistry 2007, 8:28doi:10.1186/1471-2091-8-28

No comments have yet been made on this article

Post a comment


© 1999-2009 BioMed Central Ltd unless otherwise stated. Part of Springer Science+Business Media.