Figure 4.

Ethanol production by aspergilla. Ethanol levels were measured using GC as described in Methods. A. Aspergilli were grown in YES liquid medium in the dark for 4 days. B. A. parasiticus strains were grown in YES or GMS liquid media in the light for 72 h. C. Aspergilli were grown inYES liquid media in the light and in the dark for 72 h. *, statistically significant difference as compared with SU-1, P < 0.01.

Roze et al. BMC Biochemistry 2010 11:33   doi:10.1186/1471-2091-11-33
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